Colleague Dining Manager

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Colleague Dining Manager, where you'll shape an exceptional dining experience that supports and celebrates our team. This role leads the vision, quality, and operations of our colleague dining program, ensuring every meal reflects our commitment to wellness, culture, and luxury hospitality.

What you will be doing:   

Reporting to the Assistant Director of Food & Beverage / Executive Chef, responsibilities and essential job functions include but are not limited to the following:    

• Ensure colleague meals meet standards for taste, nutrition, freshness, and consistency 
• Collaborate with Culinary leadership on seasonal, balanced menu planning 
• Maintain food safety (EHC), hygiene, and allergen controls 
• Create and develop rotational menu formats a...