Cold Kitchen Chef - Bodrum

A Cold Kitchen Chef is responsible for ensuring that all cold kitchen items—such as salads, appetizers, cold starters, charcuterie, and sauces—are prepared and presented to deliver an excellent Guest and Member experience, while assisting with food cost controls.

**What will I be doing?**

As a Cold Kitchen Chef, you will be responsible for preparing and presenting all cold kitchen items to the highest standards. You will also assist with controlling food costs and maintaining kitchen operations. Specifically, your responsibilities include:

+ Ensure all cold kitchen items are prepared and presented to a high quality and within company guidelines
+ Supervise cold kitchen staff as required
+ Maintain cleanliness and organization of all working areas, ensuring no cross-contamination
+ Prepare all mise-en-place for the cold kitchen and buffet sections
+ Respond promptly and effectively to guest queries related to cold kitchen offerings
+ Ensure all ...