Cluster Food & Beverage (F&B) Manager

The Cluster Food & Beverage (F&B) Manager is responsible for managing and overseeing the overall Food & Beverage operations of Villa Maya and Bakers Arch – A Garden Café . The role ensures operational excellence, profitability, brand consistency, and exceptional guest experience across both properties. Visit us: villamaya.in | bakersarch.in Key Responsibilities: 1. Operations Management Oversee daily restaurant and café operations at both properties. Ensure service quality, hygiene standards, and SOP compliance. Conduct regular operational audits and quality checks. Maintain consistency in food presentation and service delivery. Good knowledge on wine and beer F&B service and operations. Should be aware of FSSAI norms. 2. Financial & Cost Control Prepare and monitor annual budgets and monthly forecast. Control food cost, beverage cost, and operational expenses. Analyze P&L statements and implement corrective strategies. Drive revenue growth through strategic planning. 3. Guest Experien...