Job Description

An excellent opportunity has become available as Cluster Executive Pastry Chef with this luxury hotel brand overseeing two sister properties – You’ll be leading pastry operations, delivering exceptional pastry, dessert, & bakery offerings aligned with luxury hospitality standards.

About:

  • Oversee pastry & bakery production across multiple hotel properties
  • Develop innovative menus
  • Manage cost control, inventory, & supplier relationships
  • Lead, train, & mentor pastry teams
  • Maintain the highest standards of quality, presentation, & consistency
  • Ensure compliance with food safety & hygiene standards

    • What you’ll need:


  • Previous experience as Executive Pastry Chef within luxury hotels, resorts or international restaurants
  • Strong leadership & kitchen management skills
  • Middle Eastern experience advantageous

    • Salary Package: Basic negotiable + expat benefits (housing, transpo...

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