Job Description
Lady Minto Hospital (LMH) – Salt Spring Island, BC V8K 1T1 CA
In accordance with the Vision, Purpose, and Values, and strategic direction of Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; thus, the requirement to continuously improve quality and safety is inherent in all aspects of this position.
Reports to Coordinator, Nutrition Services; plans, implements, and evaluates medical nutritional therapy for hospital-based and/or facility-based patients according to guidelines established by Nutrition Services. Instructs and counsels patients and families regarding appropriate nutritional requirements, nutritional regimes, and food planning and preparation.
QUALIFICATIONS:
- Bachelor's degree from a recognized university with a major in dietetics/nutrition or equivalent.
- Completion of an accredited dietetic internship program.
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