Clinical Dietitian I/II (Ambulatory)

Coordinate nutrition care and provide medical nutrition therapy appropriate to the age-related needs of patients across the continuum of care. Applies the knowledge and skill necessary to provide appropriate interactions with staff, patients and families of all ages. Individuals assigned to Dialysis and Organ Transplant programs must be able to demonstrate competencies for Medicare regulations as related to End-State Renal Disease (ESRD) and Transplant Conditions of Participation.

**Clinical Dietitian I**

**Required Education and Experience**
Bachelor of Science in Nutrition or Clinical Dietetics.
At least one (1) year's experience in a hospital, clinic, or home-based clinical nutrition setting.

**Required Credentials**
Registration through the Commission on Dietetic Registration (RD).
Certification with the State of Washington within 4 months of hire (DI).

**Preferred**
Master's Degree in Nutrition, Clinical Dietetics, or Public Healt...