Job Description

Job Description

CHIEF STEWARD

Horseshoe Bay

The Opportunity

In this role, you will function similarly to a Hotel Manager/Operations Manager and Food and Beverage Manager onboard our vessels, overseeing guest services and ensuring a high standard of service in addition to managing catering operations and ensuring top-notch service on board our vessels.

The Role

  • Supervising staff engaged in galley, food and beverage, retail, stateroom accommodation and passenger service
  • Assigning duties and ensuring breaks and rest periods are scheduled;
  • Assigning crew accommodation; checking qualifications and making arrangement for extra staff as required service
  • Ensuring that staff are appropriately attired and adequately trained
  • Monitoring the level of service provided and ensuring customer service standards are met
  • Performing administrative duties such as staff time ...

    • Ready to Apply?

    Take the next step in your AI career. Submit your application to BC Ferries today.

    Submit Application