Job Description
PRINCIPAL DUTIES AND RESPONSIBILITIES:
Manage plant maintenance personnel.
Ensure machinery and support systems operating at maximum efficiency.
Oversee preventive maintenance (PM) program and schedule.
Oversee the “Red Tag” program to monitor adherence to food safety goals through the maintenance, sanitation and quality verification steps for all maintenance work performed in food safety risk areas.
Maintain a good working relationship with all other departments.
Oversee training and cross-training of mechanics in performing a wide range of both, mechanical and electrical repairs on a range of equipment. Assist with training efforts as needed.
Required to come in during off shifts if needed for breakdowns and must be available to be contacted during off hours.
Oversee completion of project jobs from preparing BOM list to completed job.
Ensure all mechanics, visitors, contractors, and all other Employees on the assigned shift are following all C...
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