Job Description

Purpose

Deliver high-quality dine-in service and ensure a positive customer experience.

Duties and Responsibilities

  • Prepare, clean, cut, and portion chicken according to specifications.
  • Marinate, season, and bread chicken following recipe and procedures.
  • Maintain the highest standards of hygiene and food safety when handling raw chicken.
  • Check chicken for freshness and quality before preparation.
  • Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.
  • Store raw chicken safely at correct temperatures.
  • Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
  • Support kitchen operations by assisting cooks and other team members during busy periods.
  • Follow operational standards, policies, and health and safety regulations.
  • Report stock shortages, equipment issues, or food safety concerns to the supervisor/mana...

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