Job Description
Purpose
Deliver high-quality dine-in service and ensure a positive customer experience.
Duties and Responsibilities
- Prepare, clean, cut, and portion chicken according to specifications.
- Marinate, season, and bread chicken following recipe and procedures.
- Maintain the highest standards of hygiene and food safety when handling raw chicken.
- Check chicken for freshness and quality before preparation.
- Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.
- Store raw chicken safely at correct temperatures.
- Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
- Support kitchen operations by assisting cooks and other team members during busy periods.
- Follow operational standards, policies, and health and safety regulations.
- Report stock shortages, equipment issues, or food safety concerns to the supervisor/mana...
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