Chef/Cook

DAVITO NSW Pty Ltd are seeking qualified Chefs and Cooks to join our friendly team.

Your daily duties:

- Manage kitchen operations

- Plan and review menu, including contributing own recipes towards menu creation

- Determine serving size and use of different ingredients in accordance to budget and

ingredient availability

- Food and labour cost control

- Stock control

- Enforce the compliance with food safety handling policies and procedures, including

food storage and personal hygiene procedures

- Participate and direct kitchen staffs in the preparation of ingredient, sauces and

cooking stocks

- Cook speciality Chinese and South East Asian dishes as per customer orders and

special dietary requests

- Check the dishes prepared to monitor serving portions and consistency of the food

quality before serving

- Supervise and provide training to kitchen staff by demonstrating cook techniques