Chef

Job Summary Plan new menus and create dishes to enhance customer experience. Guide new staff to ensure smooth operations. Maintain cleanliness throughout the restaurant. Communicate effectively with customers to support service quality. Responsibilities Plan new menus and develop new dishes to meet customer preferences and business goals Guide and train new staff to ensure adherence to restaurant standards and efficient teamwork Maintain cleanliness and hygiene throughout the entire restaurant to comply with health and safety standards Communicate clearly and professionally with customers to address inquiries and enhance their dining experience