Chef

• Work Term: Permanent


• Work Language: English


• Hours: 32 hours per week


• Education: Secondary (high) school graduation certificate


• Experience: 1 year to less than 2 years

Work site environment

• Wet/damp
• Odours
• Hot
• Cold/refrigerated

Work setting

• Restaurant

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or f...