Job Description
Contact No. - 9811199341
Mail I'd - [HIDDEN TEXT]
Typically outlines responsibilities related to food preparation, kitchen management, and menu development. Chefs are responsible for creating dishes, managing kitchen staff, and ensuring food quality and safety. They also often oversee inventory, order supplies, and maintain a clean and organized kitchen environment
Education
Bachelor of Business Administration (B.B.A), Master OF Business Administration (M.B.A)
Skills Required
Cooking Techniques
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