Job Description

Responsibilities:


  • Prepare and cook meals according to restaurant standards and recipes.

  • Ensure food quality and presentation are of the highest standards.

  • Collaborate with the kitchen team to create and modify menus, ensuring seasonality and creativity.

  • Manage kitchen staff (if applicable) and oversee kitchen operations during shifts.

  • Monitor and maintain inventory levels and assist with ordering ingredients.

  • Maintain a clean, organized, and safe kitchen environment, adhering to health and safety regulations.

  • Assist in training and mentoring junior kitchen staff.

  • Ensure efficient time management during meal preparation and service.

  • Collaborate with front-of-house staff to ensure smooth service and a positive guest experience.
  • Requirements:
  • Proven experience as a [insert specific chef role, e.g., Sous Chef, Executive Chef, etc.] in a professional ...

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