Job Description

The Position

  • Prepare and deliver fresh, high-quality meals for school students and events

  • Lead daily kitchen operations while maintaining safety and quality standards

  • Mentor and support kitchen staff, fostering a positive, service-focused culture

  • Ensure full OH&S compliance, following safe work practices and food handling procedures

  • Manage stock levels and ordering to meet budget requirements

  • Support training and development of apprentices and junior chefs

  • Opportunity to be a part of a school community with work life balance

    • The Person

  • Certificate III in Commercial Cookery (or equivalent)

  • Food Safety Supervisor Certificate

  • Experience as a Chef 

  • Skilled in bulk cooking with a strong focus on quality and presentation

  • Excellent time management, attention to detail, and food safety knowledge

  • A team player who can...

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