Job Description

Job Description & Requirements
  • To ensure that all the dishes are freshly prepared and the food standards are met.
  • Plan and arrange ingredients for next day preparation and orders.
  • Need to understand the customer requirements, as per order.
  • To Introduce new dishes and menus.
  • Need to monitor stock rotation procedures are followed as per inventory.
  • To maintain quality of food
  • A deep understanding of authentic indian food preparation.
  • Capacity to work under pressure during the extremely busy period.
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in various utensils or grillers
  • Well knowledge in North and South indian cuisine.
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they a...

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