CHEF

Job Summary

Lead kitchen operations by planning menus with budget and seasonal ingredients, training staff, enforcing safety standards, and ensuring timely delivery of high-quality Sichuan, Northeastern, and Hunan cuisine dishes.

Responsibilities

• Apply 15 years of experience in Sichuan, Northeastern, and Hunan cuisines to prepare authentic dishes that meet quality standards
• Plan menus considering budget constraints and seasonal ingredient availability to optimize cost and freshness
• Oversee all kitchen operations to ensure smooth workflow and timely food service
• Coordinate and assist kitchen staff to maintain productivity and quality during service
• Train kitchen staff to prepare and cook all menu items according to recipes and quality standards
• Conduct regular stocktaking of ingredients and equipment, and place orders to maintain adequate inventory levels
• Enforce stri...