Job Description
Job Description & Requirements
- ABLE TO COOK CHINESE ZHU CHAO
- ABLE TO TRAIN NEW STAFF
- ABLE TO HAND ON AND CREATE NEW DISHES
- NEW TO IN CHARGE OF THE DAILY OPERATIONS
- REPORT TO HEAD CHEF DAILY
- MINIMUN 5 YEARS OF EXPERIENCE IN THE SAME TRADE
- To oversee the kitchen and design exceptional menus
- Purchase of kitchen goods, manage daily kitchen operations within budget guidelines and to the highest standard
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