Chef

Collaborate with kitchen management on menu items

Attend all staff meetings

Prep kitchen before meal times

Prepare menu items as ordered

Ensure proper preparation of all food to be served

Maintain a clean kitchen at all times

Work in a safe and efficient manner

3+ years in a kitchen environment

Understanding of different culinary profiles and techniques

Capable of following instructions without variation

Ability to regularly lift 15kg

A desire to learn new flavours and techniques

The capability to work safely, efficiently and neatly

Willingness to work nights and weekends

Comfortable working long shifts of up to 12 hrs