Job Description
Key Responsibilities
- Oversee full kitchen operations from opening to closing — including food preparation, equipment setup, daily production targets, hygiene control, and end-of-day cleaning.
- Enforce Halal and NEA hygiene standards with zero tolerance for non-compliance; ensure all preparation, storage, and cooking processes strictly follow company and regulatory requirements.
- Execute multiple recipes simultaneously under tight timeframes while maintaining consistent taste, portion, and presentation across all dishes.
- Lead and coordinate kitchen staff , assign prep duties, monitor work quality, and ensure discipline and teamwork under high-pressure service hours.
- Anticipate kitchen needs and prevent disruptions — monitor ingredient levels, check incoming supplies, and resolve equipment or manpower issues in real time.
- Handle customer orders and feedback professionally
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