Chef

The Chef is responsible for ensuring compliance with high standards in food quality, safety, and sustainability. The role requires rigorous supervision of all culinary operations, including menu planning, inventory management, and adherence to established standards. Particular attention must be given to product quality, presentation, and timely service, all of which are essential to client satisfaction and to maintaining strong team morale on site.

The Chef also plays a key role in fostering a healthy and collaborative work environment. This includes ongoing communication with the kitchen staff, coordination of daily activities, and providing clear, constructive feedback to support team performance and professional development.