Chef

Full Time Cook

SALARY $79,500 + superannuation

DUTIES

• Develop and execute traditional Indian food recipes while contributing creative ideas for menu innovation.

• Prepare, cook, and present authentic Indian curries, tandoori dishes, and accompaniments to a fine dining standard.

• Overseeing the quality of dishes throughout preparation and presentation stages.

• Check stock levels, food deliveries and storage items to ensure adequate supplies are available at all times for the service each day.

• Ensure the highest standards of food hygiene, safety, and kitchen cleanliness in line with HACCP standards are always maintained during the kitchen operation.

• Train and supervise cooks and junior kitchen staffs on various food preparation techniques and skills.

• Collaborating with the Management, kitchen team and front of house team to deliver an exceptional dining experience for our customers.