Job Description
- Prepare, cook and present food to hotel standards as instructed by Head Chef and Sous Chef
- Take responsibility for a section in the kitchen as instructed by the Head Chef / Sous Chef
- Ensure correct portion control as instructed by Head Chef
- Operate and clean equipment correctly and safely adhering to cleaning and maintenance schedules
- Ensure work areas are kept clean, safe and tidy at all times
- Supervise assistant chefs and assist in their training
- Control the security of company's stock and property
- Adhere to all regulations in respect of Health and Safety, hygiene, guest safety, fire regulations, emergency procedures, etc (including correct recording of all temperatures and that all necessary food samples are taken)
- To carry out all instructions given by Head Chef/Sous Chef
- Adhere to all regulations in respect of hotel policies and standards
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