Chef

37.5 hours per week (5 days out of 7 per week)

Fixed term for 12 months (Maternity Cover)

Interview Date: TBC

Main duties of the job

Working in a busy kitchen for the staff, patient & visitor restaurant which operates Monday - Sunday at George Eliot Hospital.

Providing breakfast and lunch by preparing and producing meals using fresh seasonal ingredients and following standardised recipes.

The role involves working with other chef's to maintain high standards of food from traditional dishes to ethnic dishes, home made soups & puddings. We expect high standards of personal and kitchen hygiene at all times and the chefs to follow the regulations of The Food Safety Act and complete all HACCP documentation correctly.

About us

Here at George Eliot our vision to excel at patient care taking centre stage. An ever evolving clinically-led acute service provider we are on a journey to continu...