Chef

Experience: 2–5 years (Italian cuisine preferred)

Job Type: Full-time

Job Responsibilities:

• Prepare and present authentic Italian dishes (pasta, pizza, risotto, sauces, etc.)
• Maintain consistency in taste, quality and presentation
• Plan menu items and assist with new Italian menu development
• Ensure food safety, hygiene and kitchen SOPs are followed
• Manage kitchen prep, inventory and reduce wastage
• Coordinate with the kitchen team during service hours

Requirements:

• Proven experience as an Italian Chef or Continental Chef
• Strong knowledge of Italian ingredients, sauces and cooking techniques
• Ability to work in a fast-paced kitchen environment
• Good time management and teamwork skills
• Passion for food and attention to detail