Job Description
Take charge of culinary excellence as a Chef in Strathmore, Alberta. This full-time, permanent position emphasizes kitchen management, innovative cooking, and event catering.
Ideal candidates hold a high school completion certificate and possess 3 to 5 years of culinary experience. Responsibilities include managing a team, crafting new recipes, and ensuring top-notch food quality for clients and events. The role mandates physical presence at the location with no remote work provisions.
Key Responsibilities:
• Supervise kitchen activities and mentor cooks
• Create and maintain records of food costs
• Prepare specialty dishes for various functions
• Consult with clients for event planning
• Demonstrate new cooking techniques to staff
Requirements:
• Must have completed secondary education
• 3 to 5 years of relevant experience required
• Must qualify to work in Canada as a resident
• Strong skills in food presentation and preparation
• Ability to eva...
Ideal candidates hold a high school completion certificate and possess 3 to 5 years of culinary experience. Responsibilities include managing a team, crafting new recipes, and ensuring top-notch food quality for clients and events. The role mandates physical presence at the location with no remote work provisions.
Key Responsibilities:
• Supervise kitchen activities and mentor cooks
• Create and maintain records of food costs
• Prepare specialty dishes for various functions
• Consult with clients for event planning
• Demonstrate new cooking techniques to staff
Requirements:
• Must have completed secondary education
• 3 to 5 years of relevant experience required
• Must qualify to work in Canada as a resident
• Strong skills in food presentation and preparation
• Ability to eva...
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