Job Description
Kolapasi Indian Canteen is a fast-growing and highly regarded South Indian restaurant brand known for authentic regional flavours, traditional recipes, and exceptional customer experiences across Australia.
We are currently seeking a passionate, qualified, and experienced Chef to join our Gold Coast kitchen team.
This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and takes pride in delivering high-quality, authentic Indian cuisine.
About the Role
You will be responsible for:
- Preparing and cooking authentic Indian dishes with consistency and quality
- Managing kitchen operations during busy service periods
- Assisting with menu planning and seasonal specials
- Maintaining food safety and hygiene standards
- Monitoring stock levels...
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