Job Description
Join our team as a Chef Manager and take charge of food preparation and employee management. Be a driving force behind catering events and client satisfaction.
This role requires strong culinary experience, supervisory abilities, and excellent communication skills. You'll be deeply involved in menu planning, employee training, and ensuring compliance with health standards. Additionally, you will manage associated budgets and costs effectively to maintain service excellence.
Key Responsibilities:
• Participate in all food preparation and menu planning
• Support catering and conference events on-site
• Manage staffing, training, and scheduling of associates
• Ensure compliance with health and safety regulations
• Foster positive client relationships for satisfaction
Requirements:
• Four years of culinary experience required
• Strong supervisory and leadership skills
• Knowledge of financial management in food service
• Flexibility in work schedule
•...
This role requires strong culinary experience, supervisory abilities, and excellent communication skills. You'll be deeply involved in menu planning, employee training, and ensuring compliance with health standards. Additionally, you will manage associated budgets and costs effectively to maintain service excellence.
Key Responsibilities:
• Participate in all food preparation and menu planning
• Support catering and conference events on-site
• Manage staffing, training, and scheduling of associates
• Ensure compliance with health and safety regulations
• Foster positive client relationships for satisfaction
Requirements:
• Four years of culinary experience required
• Strong supervisory and leadership skills
• Knowledge of financial management in food service
• Flexibility in work schedule
•...
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