Job Description
Join Dexterra Group as a Chef Manager, responsible for overseeing kitchen operations and ensuring adherence to food safety protocols. Focus on high-quality meal design and staff training.
In this key leadership position, you will manage daily kitchen activities, order food supplies, and develop menus tailored to dietary preferences, including vegan and vegetarian options. Your extensive food service experience will guide the team in maintaining high culinary standards while ensuring compliance with health and safety regulations.
Key Responsibilities:
• Create and serve high-quality, rotating menus
• Ensure compliance with Horizon North’s safety guidelines
• Lead and mentor kitchen staff effectively
• Conduct inventory and manage food resources efficiently
• Address maintenance issues promptly to management
Requirements:
• Valid Journeyperson or Red Seal Certificate
• At least 10 years in the food service industry
• Advanced food safety certification req...
In this key leadership position, you will manage daily kitchen activities, order food supplies, and develop menus tailored to dietary preferences, including vegan and vegetarian options. Your extensive food service experience will guide the team in maintaining high culinary standards while ensuring compliance with health and safety regulations.
Key Responsibilities:
• Create and serve high-quality, rotating menus
• Ensure compliance with Horizon North’s safety guidelines
• Lead and mentor kitchen staff effectively
• Conduct inventory and manage food resources efficiently
• Address maintenance issues promptly to management
Requirements:
• Valid Journeyperson or Red Seal Certificate
• At least 10 years in the food service industry
• Advanced food safety certification req...
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