Job Description
**Role Overview**
Sodexo is seeking a talented and motivated **Chef Manager** to lead culinary operations at **Methodist Hospital Northlake** in **Gary, Indiana** . We are looking for a creative, dependable culinary professional who is passionate about delivering high-quality food, leading kitchen teams, and creating an exceptional dining experience. In this role, you will oversee day-to-day kitchen operations, ensure food quality and consistency, maintain high standards of food safety and sanitation, and foster a positive, collaborative environment that supports both team success and guest satisfaction.
**What You'll Do**
+ be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
+ ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
+ have the ability and willingness to develop and motivate team members to embrace culinary innovations;
+ ensure food safe...
Sodexo is seeking a talented and motivated **Chef Manager** to lead culinary operations at **Methodist Hospital Northlake** in **Gary, Indiana** . We are looking for a creative, dependable culinary professional who is passionate about delivering high-quality food, leading kitchen teams, and creating an exceptional dining experience. In this role, you will oversee day-to-day kitchen operations, ensure food quality and consistency, maintain high standards of food safety and sanitation, and foster a positive, collaborative environment that supports both team success and guest satisfaction.
**What You'll Do**
+ be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
+ ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
+ have the ability and willingness to develop and motivate team members to embrace culinary innovations;
+ ensure food safe...
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