Job Description

We are seeking an experienced Chef Manager for a 3–6 month contract on Gabriola Island. In this role, you will oversee kitchen operations, manage staff, plan menus, and ensure meals are prepared safely and to a high standard.

Job Length: Contract (3–6 Months)
Location: Gabriola Island, BC
Pay: $30/hr

Key Responsibilities:
  • Plan and oversee daily kitchen operations.
  • Prepare and cook meals, ensuring quality and consistency.
  • Supervise, train, and schedule kitchen staff.
  • Maintain compliance with food safety and sanitation standards.
  • Manage inventory, ordering, and kitchen organization.

Requirements:
  • Proven experience as a chef or kitchen manager.
  • Food Safe Certificate mandatory.
  • Experience supervising staff and managing kitchen operations.
  • Non-slip ki...

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