Chef Manager- Footscray

Footscray VIC 3011

At Royal Freemasons, your work has real purpose. Every day, you’ll help create moments of comfort, dignity and joy for older people — and you’ll do it with a team that values compassion, professionalism and genuine care.

The Opportunity

You will deliver an exceptional dining experience for residents, overseeing all aspects of kitchen operations — including menu planning, food quality, staff leadership, hygiene standards and budgeting. Your regular working hours will be between 9:00 and 17:00, providing consistency and balance in your day.

Your leadership will ensure our residents enjoy nutritious, beautifully prepared meals in a warm, welcoming and wellmanaged environment.

Your responsibilities:

• Leading and mentoring Cooks and Kitchen Assistants
• Managing rosters, budgets and daily kitchen operations
• Overseeing menu reviews and nutritional standards
• Maintaining...