Job Description

Education

Secondary (high) school graduation certificate.

Experience

3 years to less than 5 years.

Responsibilities

  • Estimate amount and costs of supplies and food items.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Create new recipes.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Supervise cooks and other kitchen staff.
  • Plan and direct food preparation and cooking activities of several restaurants.
  • Train staff in preparation, cooking and handling of food.

Government Programs

Recognized employer.

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