Chef

Full Time Chef Required

One full-time Chef is required to operate and join our kitchen team at Fine Fork Catering Pty Ltd.

Key Responsibilities:

- Checking freshness of food and ingredients.

- Supervising and coordinating activities of cooks and other food preparation workers.

- Developing recipes and determining how to present the food

- Planning menus and ensuring uniform serving sizes and quality of meals.

- Inspecting supplies, equipment, and work areas for cleanliness and functionality.

- Hiring, training, and supervising cooks and other food preparation workers.

- Ordering and maintaining inventory of food and supplies.

- Monitoring sanitation practices and following kitchen safety standards.

- Determining how food should be presented and creating decorative food displays.

- Demonstrating new cooking techniques and equipment to staff.

An ideal candidate must be: