Chef

Responsibilities

• Customer interaction
• Order taking
• Serving
• Payment processing
• Maintaining cleanliness and orderliness in the workplace
• Ensuring customer satisfaction
• Teamwork and effective communication with other staff
• Adaptability for handling unexpected situations

Detailed Responsibilities

• To present menu, take orders, suggest and recommend appropriately
• Responsible for providing courteous and efficient food and beverage services to the guests
• To attend andrespond to guests’ needs promptly and professionally
• To present bills to diners, collect payment give to the cashier, return change or credit cards to diners
• To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, laying of tables and up-keeping of rest room etc.
• Process bills forthe customerand...