Job Description

Title

Chef – Breakfast and lunch service, Monday to Friday.

Employment Details

  • Hours: 40 per week
  • Salary: TBC (pro rata 40 weeks per year)

Benefits

  • Free meal on shift
  • Bespoke training and development opportunities
  • Discounts via Perkbox app and other retailers
  • Wellbeing hub
  • Employee assistance programme
  • Term‑time – College holidays off (Christmas, Easter, Summer, October week)

Responsibilities

  • Prepare and cook dishes according to BaxterStorey recipes and standards, ensuring food safety compliance.
  • Maintain high quality standards, ensuring presentation and taste meet expectations.
  • Communicate effectively with team members and support colleagues as needed.
  • Collaborate with the Regional Head Chef to develop and taste new recipes, providing suggestions for improvement or innovation.
  • Maintai...

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