Chef Hamilton

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Experienced chef - humble, ego-free cooking.

My name is Dylan! I have over a decade of experience working in private settings and professional kitchens. My culinary approach emphasizes letting high-quality ingredients shine. Trained in Michelin-level kitchens, I have led both high-volume services and intimate tasting menus. I favor bold, seasonal flavors with balance and restraint—never overcomplicated, always thoughtful. I am passionate about versatile, boundary-free cooking, with extensive experience in seafood, Italian, and Asian-fusion cuisines, and I am eager to explore any ingredient or tradition that sparks curiosity. Whether preparing a relaxed family meal or a refined multi-course dinner, I focus on creating honest, sligh...