Job Description

  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years

Work setting

  • Restaurant

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Supervision

  • 3-4 people
  • Korean
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms

Work conditions and physical capabilities

#J-18808-Ljbffr

Ready to Apply?

Take the next step in your AI career. Submit your application to Busan Korean BBQ today.

Submit Application