Chef

Fourth Glenelg, A vibrant bar and dining destination on Jetty Road, offers fresh local cuisine, crafted cocktail and a lively ambiance for breakfast, lunch, dinner and special events.

Task & Resposibilities

1. Plan and direct food preparation and culinary activities
2. Create new recipesand ensure quality consistencyin every dish
3. oversee kitchen operations and maintaina clean and safe workspace
4. Supervise kitchen staff and coordinate their daily tasks
5. manage inventory, order supplies and ensure cost control
6. maintain high standards of food hygiene and comply with health regulations

Skills and Experience Required:

1. Proven experience as a Chef or relevant role in a fast-paced kitchen environment
2. Strong knowledge of...