chef

Overview

Languages: English

Education: College/CEGEP

Experience: 5 years or more

On site – work must be completed at the physical location. There is no option to work remotely.

Work setting

• Formal dining room
• Restaurant
• Large restaurant and hotel

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Requisition food and kitchen supplies
• Consult with...