chef

Overview

Languages: English

Education: Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work setting: On site. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Credentials

• Safe Food Handling certificate

Additional information

• Work conditions and physical capabilities: Fast-paced e...