Chef

Overview

Standard Role Summary: Prepare, cook and serve food products, within galleys onboard, ensuring the provision of high quality, professionally prepared food products.

Responsibilities

• Support junior team members in the delivery of high quality food products and ensure food production area operates effectively and all meal requirements are met in line with the corporate menu cycle.
• Discuss with the Senior Chef in charge of the area the requirements for the shift and undertake the preparation and cooking of all dishes as directed.
• Immediately highlight any issues that arise with either the quality or condition of the food products produced.
• Work in a clean and hygienic manner at all times and prepare section area ready for management inspections.
• Ensure all galley equipment is maintained and used in the correct manner, following standard operating procedures, reporting any defects or repairs to the Che...