Job Description

Overview

Languages: English

Education

  • Other trades certificate or diploma
  • or equivalent experience

Experience

2 years to less than 3 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work Site Environment

  • Hot

Work Setting

  • Formal dining room
  • Staff accommodation available
  • Restaurant
  • Bar

Responsibilities

  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for spe...

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