Job Description

Job details

  • Location: Whistler, BC V8E 1J1
  • Salary: 23.00 to 28.00 hourly (to be negotiated)
  • Hours: 35 to 40 per week
  • Terms: Permanent employment, Full time

Work must be completed at the physical location. Remote work is not an option.

Work setting

  • Staff accommodation available
  • Restaurant
  • Bar

Responsibilities

  • Maintain records of food costs, consumption, sales and inventory.
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
  • Instruct cooks in preparation, cooking, garnishing and presentation of food.
  • Prepare and cook complete meals and specialty foods for events such as banquets.
  • Supervise cooks and other kitchen staff.
  • Prepare and cook food on a regular basis, or for special guests or functions.
  • Requisition food and kitchen supplies.
  • Train staff ...

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