Job Description

  • Manage and oversee your assigned kitchen section (e.g. grill, sauté, garde manger, etc.)
  • Prepare and cook dishes according to company standards and recipes
  • Ensure consistency, quality, and presentation of all dishes
  • Maintain high standards of food hygiene and kitchen cleanliness (NEA/SFA compliance)
  • Assist in stock control, ordering, and minimising wastage
  • Support junior kitchen staff and ensure smooth coordination during service
  • Work closely with Sous Chef and Head Chef on daily operations

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