Chef de Partie | Seasonal

At Auberge Collection, we celebrate the art of cuisine and the passion of those who create it. As a Culinary Artisan, you will bring creativity, precision, and dedication to the kitchen brigade, helping to craft extraordinary dining experiences that delight and inspire our guests. Your role is central to delivering the unforgettable flavors that define our hospitality.

Please note that this is not an exhaustive list of everything that needs to be done! Within the Auberge family, our people always find new ways to look after the business, their guests, and their team members. Within this, the key responsibilities for this position are:

Culinary Excellence & Versatility

• Work across all kitchen positions, adapting to business demands and ensuring consistency in preparation and presentation.

• Assist fellow team members with mentorship, daily preparations, and technique guidance, fostering a culture of ...