Chef De Partie

Responsibilities

• Prepare, cook, and present meals to service standards.
• Take responsibility for your section, ensuring consistent quality and presentation.
• Support senior chefs with the day‑to‑day running of the kitchen.
• Maintain excellent food hygiene, health, and safety standards.
• Assist with stock control, food rotation, and allergen management.
• Work efficiently across all shift patterns to ensure smooth service delivery.

Qualifications

• Previous experience in a similar role (Chef de Partie or equivalent) preferred.
• Culinary qualifications desirable (City & Guilds, NVQ, or equivalent).
• Strong teamwork and communication skills.
• Flexible, reliable, and able to work early, late, and weekend shifts.
• Passionate about delivering high‑quality food and service.

Benefits

• Contributory pension scheme
• Grow your c...