Job Description

What’s in it for you

?
  • £39,500 package including Tronc

  • 44-hour contract

  • Fresh food kitchen

  • Seasonal menus using quality local produce

  • Career development and progression

  • Supportive and professional team

    • What you’ll be doing

  • Run your own section during prep and service

  • Prepare fresh dishes to a consistently high standard

  • Work with seasonal, locally sourced ingredients

  • Support menu development and daily specials

  • Maintain excellent Food Safety and HACCP standards

  • Work closely with the Head Chef and Sous Chef to deliver exceptional food

    • What we’re looking for

  • Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up

  • Fresh food experience in a busy kitchen

  • Organised, reliable, and a team player

  • Passion for quality ingredie...

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