Job Description
South Lakeland District, England, United Kingdom
The ideal Chef de Partie will be experienced, with good knowledge of fresh food preparation. Well versed in how to get the most out offresh, often locally sourced, seasonal ingredients, you will be enthusiastic and passionate, with a genuine desire to learn and progress.
As a Chef de Partie, you will be given all the encouragement and training that you need to progress your career as a chef. You will be working under the Head Chef and Sous Chef(s) on-site at our clients.
Why join St John's Staff Hire?
We are big enough to have brilliant industry contacts but small enough to offer you all of the personal touches. Getting you placed at a client that suits you matters to us: we want to make sure good people get good jobs.
At St John's Staff Hire we focus on having the best people join our team, and we reward the team by providing a high hourly rate of pay. We are looking for chefs who are lookin...
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