Job Description
The Role
You’ve mastered the skills with knives and still have all your fingers; you can tell a sirloin from a rump at a glance and know how the kitchen really works. You want to continue on your journey of culinary adventure. You are still a sponge for knowledge and happy in the world of food; it excites you and you know your future is set in a foody paradise. You are communicative, a team player, conscious of others and know how to play your part, perfectly the mix. You live for quality in your art and would never accept second best. You are adventurous, keen and not afraid of hard work, because you want to be the next Gordon Ramsay and have a food empire of your own someday.
Salary and Contract
This is a full‑time permanent position based on a 48‑hour working week including weekends and bank holidays.
Perks
As a member of our team you can enjoy the following benefits:
- Complimentary stay after 1 year service
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